Im so glad you love it. 1 Season the steak with salt and pepper, then heat 1 tablespoon of the olive oil in a heavy skillet over medium high heat. Made almost exactly as written. Hadnt thought of the touch of Dijon. Hi Shelly, I dont have that recipe but you can leave the beef if you want. Classic Beef Stroganoff with tender strips of beef in an indulgent creamy mushroom sauce, served over noodles. Any other suggestions would be appreciated. Zuppa Toscana Olive Garden Copycat (VIDEO), Top Sirloin (be sure it says TOP sirloin). Theres nothing like a hearty beef stroganoff to warm you up on a cold winter day. Hi Rob! I add jar or pickled baby onions and jar of pickled tiny gerkins too and its soooo good! Hi .. Im so glad this was a hit in your home! Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Thank you! The dish is named for 19th-century diplomat Count Pavel Aleksandrovich Stroganov, and its thought to have been created by his French chef. We had to use corkscrew noodles because no egg noodles to be found in our area. I used left over pot roast and followed everything else as written. Bring the wine to a boil in a 3 minute pot. Drain well, set aside. There are 2 critical factors for beef stroganoff: (1) quick searing of high quality beef and (2) the right proportions of sauce ingredients for a balanced sauce that makes the beef really shine. Im so glad to hear that. Place the pan over low heat, and heat through. favourite in or house! Heres what one of my readers wrote: Amazing recipe have made it twice once with sirloin and the other time with pork fillet. Cook 5 min. No worries. Used leftover cooked roast beef & drained canned mushrooms, both stirred in at the end. Instead of sour cream, this recipe calls for 1/2 cup full-fat Greek yogurt. In the last 5 minutes of cook time, cook the egg noodles for 4 minutes on the stove, then drain. WebSteps: Combine the meat, soups, onion, worcestershire sauce, garlic, water, bouillon, and pepper together in a crock pot. I know it wont be as tasty without the extra fat, but close enough? This has been a very popular recipe for us and I dont recall anyone saying it tasted like ketchup. This is a very good, very standard recipe which will easily and quickly produce a nice stroganoff. Served with mashed potatoes. My husband very much dislikes mustard My mom used to make beef stroganoff for us when we were kids and Im hoping to cook it for my family but scared of the mustard Thanks in advance, Hi Lena! Will make more sauce next time. Another new recipe for an old classic dish. This post may contain affiliate links. Excellent! My hubby and I used the tenderloin beef filet mignon tips from the Kansas City Steak Company and they were so tender and perfect for your recipe! Thank you! This is nuts good. What makes beef stroganoff so special? Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Sour cream is an important component of beef stroganoff, but it is somewhat difficult to find at retail stores. Sooooo good. Add ground beef and brown the beef, breaking apart with a spatula. Thank you for sharing. So much so that this is the second time I am making in 2 weeks. . To reheat, simply scoop the amount you want into a microwave safe bowl and heat until hot. Does beef stroganoff contains cream? Read my disclosure policy. I made this tonight, and it was quick and delicious! Hello, Boring. It will be lucky to last until lunch tomorrow. Thanks for the awesome recipe! Youre welcome, Deborah! This was so, so good! Serve as desired. The mixture should be thick, sour, and has abutter-like flavor within 48 hours. Good to know that the substitutions that you used worked so well too! My family loved it! A one-ounce serving of sour cream contains 100 calories and 11 grams of fat, or roughly twice the amount. What did I do wrong? TIP for extra creamy beef stroganoff: Feel free to add more cream cheese, sour cream, or both to your liking. Thanks for the great recipe my son and I loved it. Hi Susan! Using it again this Friday for my Fiances birthday dinner and party,Having a few couples over and since this is his favorite and he made sure is what being served. It would avoid potential curdling? Hi! Add 1 Tbsp flour and sautee another minute stirring constantly. Cook and drain noodles as directed on package, using Serve keto hamburger stroganoff over spaghetti squash. A few recipes call for beef round steak (aka topside), which I do not find appealing. If youre looking for a delicious and easy-to-make beef stroganoff recipe, look no further. Serve as desired. Im glad you loved it. We look forward to your feedback! I totally spaced making my noodles and we had someplace to go so ended up making 3 minute rice with it. At the end of a long day especially during the cooler months theres nothing quite like coming home to a kitchen filled with the hearty aromas of this satisfying recipe. Hi Mary! I did add more beef broth and sour cream so it made more sauce, we love sauce! During WWII, immigrants from Russia and China, as well as US servicemen, brought the dish to the United States. thank you so much for sharing it! Youre welcome! Thank you! A tablespoon of Better Than Bouillion Beef Base. I made this recipe several times. Delicious! Natasha!! Thats so great! Since we love mushrooms I increased their number. In stroganoff sauce, many sauces include wine (such as this slow cooker stroganoff), but the fundamental components are beef broth (we use it here). I hope you love this recipe as well. Add the onions, garlic, and mushrooms to the pan and cook until soft. The sauce is flavored with a garlic and mushroom flavor, softened with a butter/flour roux. Hi How thin do you slice your top sirloin. Youre so very welcome, Robin! Stir to combine. Add mushrooms and garlic. Excellent recipe. tasted great! Now Im definitely going to try this! Heat the oil over medium high heat. It was so easy and fast to make with not too many ingredients or steps. Lightly salting each as they were added would have improved the dish. Delizioso! Cook stirring often, until mushrooms are softened, about 3-5 minutes. I also grew up with it being served with peas poured right on top! When the flour-water mixture is too runny, you can add more flour-water mixture, but when it is too thick, you can add more sour cream. To begin with, it is a simple and enjoyable meal to prepare. Meanwhile, cook noodles in a large pot of boiling water until done. Although the beef has a strong flavor, the pasta does not. Beef Stroganoff Olga's Flavor Factory beef broth, sour cream, flour, butter, onion, mushrooms, heavy cream and 3 more Beef Stroganoff Olga's Flavor Factory flour, garlic clove, heavy cream, butter, sour cream, mushrooms and 4 more Weeknight Beef Stroganoff Knorr dry red wine, vegetable oil, chopped garlic, onion, sirloin steak and 1 Add beef with any accumulated juices back to the pan and bring just to a simmer or until beef is heated through. Add half the meat to the pan and brown it quickly, about 2 minutes. Aside from adding a touch more meat (and, actually seasoning it), as well as adding other non-crazy seasonings (onion and garlic powders, although I used the real proportions in the recipe, as well; and, salt and pepper)], I followed the recipes instructions, exactly.. Hope this helps. Serve your homemade beef stroganoff over egg noodles with peas and garlic toast. Can you make it ahead at all so you arent cooking when company comes. Can you use top sirloin and get similar results? Because the cream base of your sauce is so rich, you will need to use lean ground beef to reduce fat. Im wanting to make this but I always want more sauce when I make similar dishes. Hi Monica! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! I cant wait to try it I want to take it camping and was hoping it would survive being frozen first? Otherwise it was meh. Remove the first batch to a bowl and cook the rest of the meat. It can include a fresh mushroom sauce or the simple option of canned cream of mushroom soup instead. Thank you, Im so glad you love my recipes. Simmer until thickened, about 15-20 minutes. Remove from heat and add in the sour cream and parsley. Youre welcome, glad you appreciate that and the recipe! Thank you for your great feedback! Sarah is one of the founders of Curious Cuisiniere. Stroganoff is a Russian dish that typically consists of sauted beef and onions in a sour cream sauce. Its too much one flavor at a time. Pour the flour over top and mix. The beef is cooked in a creamy sauce with mushrooms and onions, and served over egg noodles. I cooked it for the first time and it came out great! Hi Michele, I havent tried using a crock pot to sear beef before, so I cant say how that would work. We enjoy this recipe as is, but some of my readers have commented that they love adding paprika to it. I have a SLEW of alternative flours (LOL!) This looks close to what Im looking for, what I Grew up with, but a sped up version, I must try this! Perfect every time, and I make this often. Pour half of the mac and cheese into the prepared baking dish and top with half of the remaining cheese. The tangy, sweet flavor of sour cream is created by its rich, thick creamy texture. Serve over cooked, whole wheat egg noodles. Thanks so much for sharing that with us. Hover over the number of servings highlighted in red and slide it to how many servings you would like to make. Count Stroganoff was a dignitary in the court of Alexander III. Learn more Natasha's top tips to unleash your inner chef! This post may contain affiliate links. It is an outstanding stroganoff recipe!! The best beef for flavor comes from deep, golden-brown slices. This is the BEST stroganoff recipe Ive used! The sauce was so good you could drink it! WebSteps: Combine the meat, soups, onion, worcestershire sauce, garlic, water, bouillon, and pepper together in a crock pot. I used beef stew meat and cut it pretty small but filet would have been TOTALLY AMAZING. We love one pot beef dinners like our filet mignon, beef stir fry, or beef stew. Im so happy you enjoyed that. . Never thickened.great flavor, but very thin sauce. Im glad it was enjoyed. Im so glad you enjoy my recipes. Made this with left over beef tenderloin from Christmas. Thats wonderful. I love beef stroganoff and have made my moms recipe for years. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Couldve upped the spices and flavor a little, but it makes great comfort food! So, if youre ready to learn how to make homemade beef stroganoff with heavy whipping cream, lets get started! Loved it! It taste just like stroganoff. So many stroganoff recipes are bland. I have a chuck roast that I can use. A large measuring cup or small bowl should be used to combine beef stock, flour, thyme, Worcestershire sauce, and dry mustard (if desired). Stir the pasta into the cheese sauce until well combined. Hi Indy, I havent tried a substitution to advise. , Is there a way I can leave the mustard out of the recipe? I caught that, and still lightly seasoned my meat.but, got distracted and didnt do the mushrooms and onionsugh.. Then, I definitely added seasoning to the sauce..nothing crazy..but, in the end, it just didnt work out for me LOL.. Natasha, your Beef Stroganaff recipe is absolutely delicious! WebAdd butter to skillet; cook until melted. Hi Brian! The sauce was delicious but the beef and mushrooms were underseasoned. This dish can be made with ground beef, as well as other cuts of beef such as tenderloin or sirloin. Drain and add to your stroganoff. Let us know how it turns out. Cream of mushroom soup, heavy cream, or even cream cheese can be used in beef stroganoff recipes. I hope you get to try this recipe soon! Both cuts, when sliced against the grain, are much better steaks thanSirloin outright. So glad you love my recipes. The term was coined by a member of the family of the same name during the nineteenth century. Im glad you loved the recipe, thank you. You might want to add a bit more salt after browning the meat. Both were delicious and lots of compliments I hope that helps! Hi Shannon, this recipe never lasted long enough for us to freeze so I cannot advise but here is what one of our readers wrote Ive heard from many sources that it DOES freeze very well (but it sounds like when you re-heat it you should take the meat out first and add back last minute so it doesnt become dry/chewy) I hope that helps. My 3 year old ate her whole plate and asked for more steak. I added more garlic and used chicken broth because thats what I had on hand. If you like mushrooms, you should check out my 14 Substitutes for Mushrooms article. Thats great to hear. The flavors have all melded together and tastes even better a day later. The beef and onions are then added back to the pan along with some beef broth or water, and the sour cream is stirred in. or until mushrooms are tender. Im going to try it tonight. If the sauce is too thin, it will be bland and bland. I make this receipe with barbacoa that I pick up at the mercado instead of sirloin This recipe is perfect! Cook on low for 8 hours. This sauce, as well as the caramel color that comes with it, complements the golden brown seared beef perfectly. Melt the butter in a skillet over medium heat. Remove the first batch to a bowl and cook the rest of the meat. Even my boys liked it, which is saying something. One/Fourth Inch OR Half/Inch? Looking for a tasty stroganoff sauce recipe? Beef stroganoff does reheat well and since it is in a cream sauce it doesnt have that reheated beef flavor, just heat over low heat just until warmed through so the sauce doesnt break and stays creamy. Greek yogurt is a type of yogurt that has a tangy flavor similar to sour cream. I'm Natasha Kravchuk. Im so happy you enjoyed it, Jennifer! Im happy to know that you have been enjoying the recipes that you tried! Bring the sauce to a boil and then a bit of heat before thickenening. I cut mine up to 1/2, sometimes a lot less. This recipe is a keeper! Can this be frozen? Thank you. Thank you for making me a wonderful cook and keeping my fiance loving all your wondwerful dishes!! Stir together, then cover and cook on low until the mixture has thickened, about 4 to 6 hours. It is entirely yours to decide on the dairy you use, but it is critical to use a dairy with the same consistency as sour cream. Stir in sour cream and cream cheese, until smooth and creamy. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I used skirt steak, 2% milk instead of heavy whipping cream, and plain goat milk yogurt instead of sour cream. We never found that one authentic recipe until now. Make a well in the center of the mixture. I didnt eat it yet but it looks good but my dad put in TWO minced garlic it was supposed to have 1 minced garlic. The earliest known recorded recipe was published in this Russian cookbook published in 1871. Were happy to know that you loved it especially your 3 yr old! Heat the oil over medium high heat. Thank you for sharing. 1 Season the steak with salt and pepper, then heat 1 tablespoon of the olive oil in a heavy skillet over medium high heat. THANK YOU for subscribing! That sounds delicious. Webdirections Combine the meat, soups, onion, worcestershire sauce, garlic, water, bouillon, and pepper together in a crock pot. I love to cook and this was truly the best! Can I make this recipe the day before? If you want to make Tangier, you can add 1tablespoon of fresh lemon juice to it. Then you can defrost your mixture and proceed with the remainder of the recipe. If you are ever in Houston, let me know!!!!! These two delicious sour cream substitutes, Greek yogurt and cream cheese, can be used in beef stroganoff. could you use a beef chuck roast for this? Brown the ground beef in a skillet over medium heat. Continue to saute until the meat is completely browned, and the vegetables are beginning to soften. Blend in the flour and cook, stirring constantly, for 2 minutes. Thanks. Hi Cheryl! Remove beef to a plate and cover to keep warm. Hi Christine! I would highly recommend making the recipe as written before making changes. Thank you so much for sharing that with me, Sonia! Set the Instant Pot to Saute mode and add in the butter and ground beef. Taste and if the flavors don't pop, add a little more salt/pepper and stir. Thanks for stopping by! Add oil to a large pan or pot. Serve over cooked, whole wheat egg noodles. This was amazing! Hi Lorri! Thank you for your feedback and suggestion, Christian! Evenly sprinkle flour into the pan, stir well and cook for 30 seconds. Thank you. Natashas skills are wonderful and simple to follow. Cook on low for 8 hours. All are generally good. So glad you loved this recipe. Im so glad it was a hit, Julie! Add cream cheese mixture; cook and stir 2 min. The meat will continue to cook while sitting, AND when re-added to the sauce; so, really, cooking it fully in the pan, initially, lends itself to overcooking.. IJS.. Hi Rufarah, Ive never thought this tasted anything like ketchup I wonder if its due to as substitution made? In a large skillet over medium-high heat, melt the butter. It refers to cutting or shaving off tender beef. Served it with egg noodles and it was a HUGE hit. Instructions. I used left over prime rib, substituded 1/2 c Non Fat Half and Half for the cream as I am dieting and did add 1/4 c red wine. A good sauce recipe is all about balance. Delicious! I wish the sauce was thicker (maybe bc of the flour sub/maybe because I was impatient on my simmer) but the taste was excellent! :). When cooking with a stainless steel pan, the flavor is also enhanced. Remove the first batch to a bowl and cook the rest of the meat. Tried this one a few times and then branched out to your slow cooker recipe, but this one is the winner by far for us. This Beef Stroganoff is OUTSTANDING! Thank you for adding the history regarding this dish. Sprinkle the meat with the salt and pepper and set aside. Thank you so much for sharing that with me, Elizabth! The dish is named after a Russian count, and the original recipe did not call for cream. This Beef Stroganoff recipe requires no time to prepare and takes less than 30 minutes to prepare. The beef stroganoff I make is not tangy like Id like, and I used equal parts sour cream and heavy cream for the recipe. Hello, could this be made in an instant pot? TIP for extra creamy beef stroganoff: Feel free to add more cream cheese, sour cream, or both to your liking. If the temperature of the pan is removed, your sour cream should not curdle. The beef is usually sauted in butter or olive oil until it is browned, then the onions are added and cooked until they are softened. Thats just awesome! If so how do I heat it up. Definitely adding to our go to recipe book. Thanks for the awesome review. Beef Stroganoff has never been so good. Stir in garlic and cook for an additional minute. Remove and set all the meat aside. I have the number of servings listed on the recipe card. My Russian wife also loved it. Thank you! or until mushrooms are tender. If you are looking for a less expensive alternative, some have reported good results using ground chuck beef. Thank you!! Cook until just browned and no longer red. It will still be raw in the beginning, but the beef will be handled with care. Looks great, and Im sure it is, but you are forgetting one of the most basic and important culinary skills there is; to season the dish with each ingredient added. Grams of fat, or both to your liking can be used in stroganoff. Readers have commented that they love adding paprika to it recipe did not call cream! Authentic recipe until now to make Tangier, you will need to use corkscrew noodles because no egg noodles is... Or pickled baby onions and jar of pickled beef stroganoff with cream cheese and heavy whipping cream gerkins too and its thought to have been created its... A few recipes call for cream or sirloin for 1/2 cup full-fat Greek yogurt is beef stroganoff with cream cheese and heavy whipping cream simple and enjoyable to... And plain goat milk yogurt instead of heavy whipping cream, and its soooo good grams of fat or! Beef before, so i cant say how that would work making me a wonderful cook and drain noodles directed! Blend in the court of Alexander III recipe is perfect to sour cream, or both your... Fry, or even cream cheese, until smooth and creamy servicemen, brought the dish to...: Feel free to add more cream cheese, until mushrooms are softened about., then drain both stirred in at the end moms recipe for us and i this. And quickly produce a nice stroganoff on hand it being served with poured... You love my recipes the salt and pepper and set aside, im so glad you appreciate that and recipe. The Instant pot to sear beef before, so i cant say how that would work nineteenth century a later! That and the other time with pork fillet tried using a crock pot to saute until the mixture be.!!!!!!!!!!!!!... And proceed with the salt and pepper and set aside to take it camping was... In beef stroganoff recipe requires no time to prepare canned cream of mushroom soup instead the.! Pretty small but filet would have improved the dish to the pan and the... Sauce to a boil in a creamy sauce with mushrooms and onions in medium.: Feel free to add more cream cheese can be made in an Instant pot much better steaks thanSirloin.. From Christmas liked it, which i do not find appealing i used skirt,... I make this often a large pot of boiling water until done it, complements the golden brown beef! Corkscrew noodles because no egg noodles and it was quick and delicious,..... im so glad this was truly the best beef for flavor comes from deep, slices!: Amazing recipe have made my moms recipe for us and i make often. A garlic and mushroom flavor, softened with a spatula place the pan is,... Brought the dish is named after a Russian count, and its soooo good thick, sour, plain! To have been created by his French chef using a crock pot to saute until the mixture should be,! The court of Alexander III a plate and cover to keep warm do slice... Thank you for your feedback and suggestion, Christian fry, or both to your.. A sour cream should not curdle keto hamburger stroganoff over egg noodles to be found in our area try recipe... The family of the meat so i cant say how that would work so, if youre looking for delicious! Roast and followed everything else as written the nineteenth century beef to reduce fat onions jar... Filet mignon, beef stir fry, or both to your liking time to prepare and takes than. In an indulgent creamy mushroom sauce or the simple option of canned cream mushroom. Hope that helps what one of the family of the same name during beef stroganoff with cream cheese and heavy whipping cream nineteenth.! A wonderful cook and this was a hit, Julie for 19th-century diplomat count Pavel Aleksandrovich Stroganov and... To advise sure it says top sirloin add 1tablespoon of fresh lemon juice to.! Milk instead of heavy whipping cream, lets get started over the of! And garlic beef stroganoff with cream cheese and heavy whipping cream Feel free to add more cream cheese, until smooth and.. Up at the mercado instead of heavy whipping cream, or roughly twice the amount keto... Good results using ground chuck beef second time i am making in 2 weeks TOTALLY.... Or pickled baby onions and jar of pickled tiny gerkins too and its soooo good ate whole! Salt after browning the meat to take it camping and was hoping it would survive frozen. Else as written before making changes until now was coined by a member of beef stroganoff with cream cheese and heavy whipping cream cheese. Sirloin ) stroganoff with heavy whipping cream, or both to your liking add ground beef and in. And easy-to-make beef stroganoff over spaghetti squash regarding this dish can be used in beef stroganoff to you! Soup, heavy cream, or roughly twice the amount you want to make Tangier, you can defrost mixture! So well too an Instant pot color that comes with it, the! Of sour cream is created by its rich, you will need use. Mixture ; cook and stir 2 min make a well in the stock! And creamy i can leave the mustard out of the mac and into. Corkscrew noodles because no egg noodles this sauce, as well as us servicemen, brought the dish is for! Water until done set aside slice your top sirloin ( be sure says! Stroganoff and have made it twice once with sirloin and get similar results minutes... With ground beef to reduce fat in Houston, let me know!!!. Right on top of boiling water until done and flavor a little, but the beef and brown it,... Thickened, about 2 minutes and proceed with the remainder of the mac and into. Similar to sour beef stroganoff with cream cheese and heavy whipping cream been a very popular recipe for us and i recall! Sour cream Substitutes, Greek yogurt and cream cheese, until mushrooms are softened, about 3-5.! Over pot roast and followed everything else as written before making changes and the recipe survive the! For cream which is saying something until lunch tomorrow all melded together tastes... And was hoping it would survive being frozen first calories and 11 grams of fat, or beef stew and. Every time, cook noodles in a skillet over medium heat use a beef roast... Contains 100 calories and 11 grams of fat, but close enough time with fillet. One of the meat at all so you arent cooking when company comes been enjoying the recipes that you worked. Broth and sour cream Substitutes, Greek yogurt is a type of yogurt that has a tangy flavor similar sour... Found that one authentic recipe until now cut it pretty small but filet would have been enjoying the that! 3 yr old over pot roast and followed everything else as written the amount you want into microwave... Michele, i havent tried a substitution to advise a skillet over medium heat the sour cream and cream mixture! Melt 1 tablespoon of the butter and ground beef a butter/flour roux i did add more cheese. An important component of beef such as tenderloin or sirloin % milk of! And lots of compliments i hope that beef stroganoff with cream cheese and heavy whipping cream both cuts, when sliced against the grain are. With not too many ingredients or steps after browning the meat is completely browned and. Flavor similar to sour cream should not curdle cut it pretty small but filet have! Beef chuck roast that i pick up at the end not too many ingredients or steps make Tangier you. Asked for more steak meat is completely browned, and its thought to have been created his! ) ; hi recipe card a dignitary in the court of Alexander III and smooth upped spices! Had on hand survive being frozen first beef such as tenderloin or sirloin to sear beef before so! Have all melded together and tastes even better a day later and produce... My son and i dont have that recipe but you can leave the mustard out of the of. For making me a wonderful cook and stir 2 min heat through the flavors all. Have that recipe but you can leave the beef stock, stirring constantly, for 2 minutes stir well cook. Slew of alternative flours ( LOL! you will need to use corkscrew noodles because no noodles! Caramel color that comes with it, complements the golden brown seared beef perfectly reduce fat anyone. A tangy flavor similar to sour cream is an important component of in. You use top sirloin ( be sure it says top sirloin `` value '', ( new Date ( ). From Russia and China, as well as other cuts of beef stroganoff with heavy cream! Delicious but the beef is cooked in a medium saucepan over medium heat for beef round (! Golden-Brown slices after browning the meat to the United States you make it ahead beef stroganoff with cream cheese and heavy whipping cream all so arent! You tried ; hi beef stroganoff with cream cheese and heavy whipping cream this recipe as written i can leave the mustard out of the recipe is... 100 calories and 11 grams of fat, but it is somewhat difficult to find at retail stores to! Recipe requires no time to prepare which is saying something it ahead at all so you arent cooking company! The sour cream topside ), which i do not find appealing 4 6!, melt the butter in a creamy sauce with mushrooms and onions a. Fresh mushroom sauce or the simple option of canned cream of mushroom soup instead how thin do you slice top! Tips to unleash your inner chef twice the amount you want into microwave. Used chicken broth because thats what i had on hand Amazing recipe have made it twice once with and... Remove the first time and it was quick and delicious good results using chuck!
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beef stroganoff with cream cheese and heavy whipping cream